Sharing Skills

Share your food saving tips!

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“Freeze bread and just take out what you need”

“Grow your own”

“Use air-tight containers”

“Use up odds and ends of veg in stir-fries, pasta, soup”

“Write a shopping list and stick to it”

“Use peelings and soggy veg for soup or stock”

“Cook a whole bag of pulses, then divide into portions and freeze until needed. Or use with leftover veg in your fridge to make a stew then freeze until needed”